Veggie Spring Rolls

środa, 29 stycznia 2014

Veggie Spring Rolls

Time: 1 hrs 15 mins

Ingredients

  • 1 cup broccoli
  • 1 cup carrot
  • 2 cups cabbage
  • 1 cup snow peas
  • 8 -10 shallots
  • 1 cup mushroom
  • fresh grated ginger
  • 2 -3 tablespoons vegetable oil
  • 2 -3 teaspoons sesame oil
  • 2 -3 teaspoons soy sauce
  • 2 teaspoons sugar
  • salt
  • white pepper
  • egg roll wraps or spring roll wrappers
  • water

Directions

  • 1 Cut up all veggies into small pieces (thinly sliced).
  • 2 In large pan or wok heat up veg. oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 minute
  • 3 Add sesame oil, soy sauce, sugar, salt and pepper, to taste. Cook another 3 minutes.
  • 4 Remove from heat.
  • 5 Take a wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle.
  • 6 Fold up bottom, sides and then roll up to the top (use enough water to seal).
  • 7 I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.

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