Veggie Spring Rolls

Veggie Spring Rolls

Time: 1 hrs 15 mins

Ingredients

• 1 cup broccoli
• 1 cup carrot
• 2 cups cabbage
• 1 cup snow peas
• 8 -10 shallots
• 1 cup mushroom
• fresh grated ginger
• 2 -3 tablespoons vegetable oil
• 2 -3 teaspoons sesame oil
• 2 -3 teaspoons soy sauce
• 2 teaspoons sugar
• salt
• white pepper
• egg roll wraps or spring roll wrappers
• water

Directions

• 1 Cut up all veggies into small pieces (thinly sliced).
• 2 In large pan or wok heat up veg. oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 minute
• 3 Add sesame oil, soy sauce, sugar, salt and pepper, to taste. Cook another 3 minutes.
• 4 Remove from heat.
• 5 Take a wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle.
• 6 Fold up bottom, sides and then roll up to the top (use enough water to seal).
• 7 I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.