Teriyaki Hamburgers

Teriyaki Hamburgers

Time: 25 mins

Ingredients

• 1 1/2 lbs ground beef
• 3 tablespoons teriyaki sauce
• 1 tablespoon honey
• 3/4 teaspoon ground ginger
• 2 cloves garlic, minced
• 4 hamburger buns, toasted
• lettuce leaf
• tomato, sliced
• mustard

Directions

• 1 Combine the first 6 ingredients and shape into patties.
• 2 Cook patties in a large skillet over medium-low heat 20 minutes, turning once.
• 3 Serve on buns with lettuce, tomato and mustard.