Simple, Easy Pickled Beets

czwartek, 30 stycznia 2014

Simple, Easy Pickled Beets

Time: 30 mins

Ingredients

  • 2 (15 ounce) cans of sliced beets
  • 1 1/2 cups beet juice
  • 1 large vidalia onion
  • 1 cup sugar
  • 1 cup apple cider vinegar

Directions

  • 1 Drain beets, saving the juice. Add water if necessary to make 1-1/2 cups of juice. Set aside.
  • 2 Slice onion and combine with the beets in a glass or non-reactive bowl.
  • 3 In a sauce pan, heat the beet juice and the vinegar until steaming (not boiling) then add the sugar.
  • 4 Stir to dissolve the sugar and heat just to a boil.
  • 5 Pour the hot juice over the beets and onions, stir and let cool.
  • 6 When cool, cover and refrigerate. They taste best when they have sat for 24 hours.

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