No-cook Chocolate Mascarpone Cake

No-cook Chocolate Mascarpone Cake

Time: 20 mins

Ingredients

• 8 italian almond cookies
• 2 tablespoons orange liqueur
• 7 ounces dark chocolate
• 9 ounces mascarpone cheese

Directions

• 1 Line a 4 cup loaf pan with clingfilm.
• 2 Break and crumble the cookies.
• 3 Mix with the orangeliqeur and let it soak.
• 4 Melt the chocolate au bain marie (in a pan above a pan with simmering water).
• 5 Let the chocolate slightly cool.
• 6 Mix the chocolate with the mascarpone and the soaked cookies.
• 7 Pour into prepared pan.
• 8 Let it stiffen in the refridgerator for at least 2 hours.
• 9 Slice (with a wet knife) and serve with lemonsauce or whipped cream or just eat it as it is.