Mediterranean Spinach Turkey Wrap
Time: 10 mins
Ingredients
- 1/2 cup kraft cream cheese with chives and onions
- 1/2 cup feta cheese, crumbled (the sharper the better)
- 1/4 black olives
- 32 inches flour tortillas (spinach flavored preferrably)
- 4 ounces smoked turkey, thinly sliced
- 1 cup loosley packed thoroughly washed spinach leaves
- 1/4-1/2 teaspoon oregano
Directions
- 1 Chop up olives.
- 2 Combine cream cheese, feta cheese, olives and oregano in bowl and mix.
- 3 Evenly spread the mixture over entire tortilla.
- 4 Place turkey over the cream cheese mixture on half of each tortilla.
- 5 Place spinach leaves on top of turkey.
- 6 To assemble just start with the side that is topped with the turkey and roll up tightly.
- 7 Wrap each sandwich with saran wrap.
- 8 Refrigerate wraps at least 1 hour.
- 9 Before serving, unwrap, and trim of ends of each roll.
- 10 Cut wraps into 3 sections.
- 11 Cut each section on a slight diagonal into half.
- 12 Wraps can be made a day ahead.
- 13 Enjoy.
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