Meadow Club Clam Chowder-New England Style

piątek, 31 stycznia 2014

Meadow Club Clam Chowder-New England Style

Time: 30 mins

Ingredients

  • 1 quart clam juice
  • 1 quart clam, minced
  • 1 lb potato, diced small
  • 1/2 lb onion, diced
  • 2 ounces flour
  • 1/2 quart milk
  • 1/2 quart half-and-half
  • salt
  • white pepper
  • Worcestershire sauce

Directions

  • 1 In a large heavy pot, saute the onions in butter until transparent.
  • 2 Add flour and blend; cook for 4-5 minutes but do not brown.
  • 3 Add clams and clam juice. Cook and stir until smooth and comes to a boil.
  • 4 Cook potatoes in a different pot until done.
  • 5 Drain potatoes and add to clam mixture.
  • 6 Adjust seasoning to taste with salt, pepper and Worcestershire sauce and blend.

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