Meadow Club Clam Chowder-New England Style

Meadow Club Clam Chowder-New England Style

Time: 30 mins

Ingredients

• 1 quart clam juice
• 1 quart clam, minced
• 1 lb potato, diced small
• 1/2 lb onion, diced
• 2 ounces flour
• 1/2 quart milk
• 1/2 quart half-and-half
• salt
• white pepper
• Worcestershire sauce

Directions

• 1 In a large heavy pot, saute the onions in butter until transparent.
• 2 Add flour and blend; cook for 4-5 minutes but do not brown.
• 3 Add clams and clam juice. Cook and stir until smooth and comes to a boil.
• 4 Cook potatoes in a different pot until done.
• 5 Drain potatoes and add to clam mixture.
• 6 Adjust seasoning to taste with salt, pepper and Worcestershire sauce and blend.