Mama Mia Artichoke and Tomato Bruschetta

niedziela, 26 stycznia 2014

Mama Mia Artichoke and Tomato Bruschetta

Time: 20 mins

Ingredients

  • 1 baguette, sliced in 1/2 inch pieces
  • 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
  • 1 cup seeded chopped tomato
  • 1/4 cup finely chopped red onion
  • 3 cloves garlic, pressed
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons champagne vinegar
  • salt and pepper
  • parmesan cheese
  • flat leaf parsley, minced

Directions

  • 1 heat oven to 350.
  • 2 place sliced bread on ungreased baking sheet.
  • 3 bake in oven 10 minutes or until slightly toasted.
  • 4 in medium bowl combine artichokes tomatoes onion garlic.
  • 5 in another small bowl put in vinegar and add oil in a small stream whisking while adding to make a vinaigrette.
  • 6 then add vinaigrette to arichoke mixture mixing well.
  • 7 add salt and pepper to taste.
  • 8 top toasted bread with artichoke mixture to cover.
  • 9 sprinkle with cheese.
  • 10 top with some parsley.
  • 11 serve.

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