Lighter Chocolate Covered Strawberries

Lighter Chocolate Covered Strawberries

Time: 25 mins

Ingredients

• 10 ounces dark chocolate chips (or milk)
• 2 tablespoons canola oil
• 1 lb fresh strawberries, with leaves

Directions

• 1 Insert toothpicks into the tops of the strawberries.
• 2 In a double boiler, melt the chocolate and oil, stirring occasionally until smooth.
• 3 Holding them by the toothpicks, dip the strawberries halfway into the chocolate mixture.
• 4 Do not completely cover Strawberries.
• 5 Place on a cookie sheet and let strawberries chill and set in refrigerator until ready to serve.