Lighter Chocolate Covered Strawberries

sobota, 25 stycznia 2014

Lighter Chocolate Covered Strawberries

Time: 25 mins


  • 10 ounces dark chocolate chips (or milk)
  • 2 tablespoons canola oil
  • 1 lb fresh strawberries, with leaves


  • 1 Insert toothpicks into the tops of the strawberries.
  • 2 In a double boiler, melt the chocolate and oil, stirring occasionally until smooth.
  • 3 Holding them by the toothpicks, dip the strawberries halfway into the chocolate mixture.
  • 4 Do not completely cover Strawberries.
  • 5 Place on a cookie sheet and let strawberries chill and set in refrigerator until ready to serve.

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