Fried Catfish With a Creamy Thai Sauce

środa, 29 stycznia 2014

Fried Catfish With a Creamy Thai Sauce

Time: 25 mins

Ingredients

  • 4 farm-raised catfish fillets
  • 2 tablespoons vegetable oil, to cover bottom of pan
  • 1/2 tablespoon curry powder
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon crushed coriander seed
  • 2 teaspoons salt
  • 1/3 cup cornmeal
  • 1/4 cup flour

Directions

  • 1 Combine spices, salt, cornmeal, flour
  • 2 Coat catfish with mixture
  • 3 Let sit while making sauce
  • 4 In a saucepan heat 2 teaspoons oil add and saute onions, ginger, garlic and lemon grass until soft
  • 5 Add red curry paste and cook add brown sugar, fish sauce, coconut milk, basil and lime juice
  • 6 Stir mixture
  • 7 Place 1 cup of sauce mixture in a blender with cashews blending (carefully hot) well add back to pot
  • 8 Cook over medium heat until thick about 5 minutes
  • 9 Heat 2 tablespoons oil shaking off excess breading
  • 10 Add catfish and fry until golden brown, about 3-4 minutes on each side depending on size
  • 11 Remove and drain on paper towels
  • 12 Salt fish
  • 13 Serve with white rice
  • 14 Placing the fish over the rice and topping with coconut sauce

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