French Bread Spread

piątek, 24 stycznia 2014

French Bread Spread

Time: 25 mins

Ingredients

  • 8 tablespoons butter, softened
  • 1/2 cup mayonnaise
  • 1/2 cup grated cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh chives
  • 1 (3 1/2 ounce) can sliced black olives, drained
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 (16 ounce) French bread, sliced in 1 inch slices

Directions

  • 1 Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper.
  • 2 Preheat broiler.
  • 3 Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread.
  • 4 Serve warm.

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