Four-Grain Pancakes

niedziela, 26 stycznia 2014

Four-Grain Pancakes

Time: 16 mins

Ingredients

  • 1 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1/3 cup cornmeal (preferably stone-ground)
  • 1/4 cup rolled oats
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 pinch of freshly ground nutmeg
  • 1 3/4 cups milk
  • 4 tablespoons butter, melted
  • 1/4 cup honey
  • 3 large eggs

Directions

  • 1 Combine the dry ingredients (first 10 ingredients) in one bowl and the wet ingredients (last 4 ingredients) in another; pour the wet ingredients over the dry ingredients and mix until just combined.
  • 2 Spoon 1/4 batter per pancake onto a greased, preheated griddle or skillet and cook until bubbles cover the surface and most have popped; turn and cook until lightly browned.
  • 3 Serve with jam, honey, syrup and/or cottage cheese (if you like).

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