Four-Grain Pancakes

Four-Grain Pancakes

Time: 16 mins

Ingredients

• 1 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/3 cup cornmeal (preferably stone-ground)
• 1/4 cup rolled oats
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 pinch of freshly ground nutmeg
• 1 3/4 cups milk
• 4 tablespoons butter, melted
• 1/4 cup honey
• 3 large eggs

Directions

• 1 Combine the dry ingredients (first 10 ingredients) in one bowl and the wet ingredients (last 4 ingredients) in another; pour the wet ingredients over the dry ingredients and mix until just combined.
• 2 Spoon 1/4 batter per pancake onto a greased, preheated griddle or skillet and cook until bubbles cover the surface and most have popped; turn and cook until lightly browned.
• 3 Serve with jam, honey, syrup and/or cottage cheese (if you like).