Chicken With Leeks and Cream

czwartek, 30 stycznia 2014

Chicken With Leeks and Cream

Time: 20 mins


  • 1 chicken, cooked
  • 3 -4 leeks
  • 1 tablespoon olive oil
  • 1 garlic clove, chopped
  • salt and pepper
  • 1/8 teaspoon nutmeg
  • 1/2 cup whipping cream


  • 1 Tear up the chicken meat into bite sized pieces.
  • 2 Cut the leeks into 2-inch pieces up to the point where the leek begins to turn green. Slice the piece once lengthwise, and divide the leaves. Rinse if dirty.
  • 3 Saute the leek stems and garlic in the oil. Then, add leek leaves, if desired. Do not allow the leaves to discolor; you simply want to cook them until they are barely tender.
  • 4 Add the chicken to the pan, and cook it until hot. Add the salt, pepper, and nutmeg. Mix well, and add the cream. Heat, and serve. Decorate with parsley.

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