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Chicken With Leeks and Cream
Time: 20 mins
Ingredients
- 1 chicken, cooked
- 3 -4 leeks
- 1 tablespoon olive oil
- 1 garlic clove, chopped
- salt and pepper
- 1/8 teaspoon nutmeg
- 1/2 cup whipping cream
Directions
- 1 Tear up the chicken meat into bite sized pieces.
- 2 Cut the leeks into 2-inch pieces up to the point where the leek begins to turn green. Slice the piece once lengthwise, and divide the leaves. Rinse if dirty.
- 3 Saute the leek stems and garlic in the oil. Then, add leek leaves, if desired. Do not allow the leaves to discolor; you simply want to cook them until they are barely tender.
- 4 Add the chicken to the pan, and cook it until hot. Add the salt, pepper, and nutmeg. Mix well, and add the cream. Heat, and serve. Decorate with parsley.
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