Chicken With Leeks and Cream

Chicken With Leeks and Cream

Time: 20 mins

Ingredients

• 1 chicken, cooked
• 3 -4 leeks
• 1 tablespoon olive oil
• 1 garlic clove, chopped
• salt and pepper
• 1/8 teaspoon nutmeg
• 1/2 cup whipping cream

Directions

• 1 Tear up the chicken meat into bite sized pieces.
• 2 Cut the leeks into 2-inch pieces up to the point where the leek begins to turn green. Slice the piece once lengthwise, and divide the leaves. Rinse if dirty.
• 3 Saute the leek stems and garlic in the oil. Then, add leek leaves, if desired. Do not allow the leaves to discolor; you simply want to cook them until they are barely tender.
• 4 Add the chicken to the pan, and cook it until hot. Add the salt, pepper, and nutmeg. Mix well, and add the cream. Heat, and serve. Decorate with parsley.