Chicken With Leeks and Cream

Chicken With Leeks and Cream

Time: 20 mins

Ingredients

  • 1 chicken, cooked
  • 3 -4 leeks
  • 1 tablespoon olive oil
  • 1 garlic clove, chopped
  • salt and pepper
  • 1/8 teaspoon nutmeg
  • 1/2 cup whipping cream

Directions

  • 1 Tear up the chicken meat into bite sized pieces.
  • 2 Cut the leeks into 2-inch pieces up to the point where the leek begins to turn green. Slice the piece once lengthwise, and divide the leaves. Rinse if dirty.
  • 3 Saute the leek stems and garlic in the oil. Then, add leek leaves, if desired. Do not allow the leaves to discolor; you simply want to cook them until they are barely tender.
  • 4 Add the chicken to the pan, and cook it until hot. Add the salt, pepper, and nutmeg. Mix well, and add the cream. Heat, and serve. Decorate with parsley.
Chicken With Leeks and Cream Chicken With Leeks and Cream Reviewed by eri on 04:49 Rating: 5

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