Chicken Fajita Skillet

sobota, 25 stycznia 2014

Chicken Fajita Skillet

Time: 40 mins

Ingredients

  • 2 boneless skinless chicken breasts
  • 2 cups home fries or 2 cups hash browns
  • 1 teaspoon fajita seasoning mix
  • 1 small bell pepper
  • 1 small onion
  • 4 eggs
  • 1/4 cup half-and-half
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup fat free sour cream
  • 1 teaspoon salt and pepper

Directions

  • 1 Rub chicken breast with fajita seasoning and let marinade for 1/2 hour.
  • 2 Slice marinated chicken into strips.
  • 3 Use cooking spray and braise chicken in a hot skillet until done.
  • 4 Add onion and bell pepper to skillet fry and stir on high so as to cook quickly.
  • 5 Remove all from heat and set aside.
  • 6 Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness.
  • 7 Salt and pepper to you taste.
  • 8 Divide in half and place on serving platters.
  • 9 Mix egg with half and half, salt and pepper to taste.
  • 10 Cook egg mixture into two separate omelets.
  • 11 Place on top of browned potatoes.
  • 12 Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
  • 13 Sprinkle with 1/4 cup cheese on each platter of fajita platter.
  • 14 Serve with sour cream, guacamole, and salsa if you like.

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