Chicken Fajita Skillet

Chicken Fajita Skillet

Time: 40 mins

Ingredients

• 2 boneless skinless chicken breasts
• 2 cups home fries or 2 cups hash browns
• 1 teaspoon fajita seasoning mix
• 1 small bell pepper
• 1 small onion
• 4 eggs
• 1/4 cup half-and-half
• 1/2 cup shredded cheddar cheese
• 1/2 cup fat free sour cream
• 1 teaspoon salt and pepper

Directions

• 1 Rub chicken breast with fajita seasoning and let marinade for 1/2 hour.
• 2 Slice marinated chicken into strips.
• 3 Use cooking spray and braise chicken in a hot skillet until done.
• 4 Add onion and bell pepper to skillet fry and stir on high so as to cook quickly.
• 5 Remove all from heat and set aside.
• 6 Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness.
• 7 Salt and pepper to you taste.
• 8 Divide in half and place on serving platters.
• 9 Mix egg with half and half, salt and pepper to taste.
• 10 Cook egg mixture into two separate omelets.
• 11 Place on top of browned potatoes.
• 12 Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
• 13 Sprinkle with 1/4 cup cheese on each platter of fajita platter.
• 14 Serve with sour cream, guacamole, and salsa if you like.