Cauliflower-Cheddar Soup

sobota, 25 stycznia 2014

Cauliflower-Cheddar Soup

Time: 55 mins

Ingredients

  • 4 cups water or 4 cups stock
  • 2 cups chopped potatoes
  • 1 head cauliflower, broken into flowerets
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 3 garlic cloves, minced
  • 1 1/2 cups shredded cheddar cheese (6 oz)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon dill
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon white pepper
  • 3/4 cup milk

Directions

  • 1 Combine water/stock, potatoes, cauliflower, onion, carrot and garlic in large pot.
  • 2 Bring to a boil.
  • 3 Simmer 15 minutes or until vegetables are tender.
  • 4 Remove from heat and let cool 20 minutes.
  • 5 Puree in food processor or blender or use hand blender.
  • 6 Return to pan and stir in remaining ingredients until cheese melts.

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