Cauliflower-Cheddar Soup

Cauliflower-Cheddar Soup

Time: 55 mins

Ingredients

• 4 cups water or 4 cups stock
• 2 cups chopped potatoes
• 1 head cauliflower, broken into flowerets
• 1 cup chopped onion
• 1 cup chopped carrot
• 3 garlic cloves, minced
• 1 1/2 cups shredded cheddar cheese (6 oz)
• 1 1/2 teaspoons salt
• 1/4 teaspoon dill
• 1/4 teaspoon dry mustard
• 1/8 teaspoon white pepper
• 3/4 cup milk

Directions

• 1 Combine water/stock, potatoes, cauliflower, onion, carrot and garlic in large pot.
• 2 Bring to a boil.
• 3 Simmer 15 minutes or until vegetables are tender.
• 4 Remove from heat and let cool 20 minutes.
• 5 Puree in food processor or blender or use hand blender.
• 6 Return to pan and stir in remaining ingredients until cheese melts.