Cauliflower-Cheddar Soup
Time: 55 mins
Ingredients
- 4 cups water or 4 cups stock
- 2 cups chopped potatoes
- 1 head cauliflower, broken into flowerets
- 1 cup chopped onion
- 1 cup chopped carrot
- 3 garlic cloves, minced
- 1 1/2 cups shredded cheddar cheese (6 oz)
- 1 1/2 teaspoons salt
- 1/4 teaspoon dill
- 1/4 teaspoon dry mustard
- 1/8 teaspoon white pepper
- 3/4 cup milk
Directions
- 1 Combine water/stock, potatoes, cauliflower, onion, carrot and garlic in large pot.
- 2 Bring to a boil.
- 3 Simmer 15 minutes or until vegetables are tender.
- 4 Remove from heat and let cool 20 minutes.
- 5 Puree in food processor or blender or use hand blender.
- 6 Return to pan and stir in remaining ingredients until cheese melts.
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