Black Bean and Chicken Quesadillas

Black Bean and Chicken Quesadillas

Time: 25 mins

Ingredients

• 1 lb boneless skinless chicken breast, cubed
• 1 medium onion, chopped
• 1 (15 ounce) can black beans, drained
• 1/2 cup salsa
• 1 -2 teaspoon taco seasoning
• shredded cheese
• 10 flour tortillas
• sour cream
• salsa
• guacamole
• chili powder
• vegetable oil
• cooking spray

Directions

• 1 Saute chicken and onion over med-high heat until chicken is no longer pink and onions are transparent.
• 2 In food processor or blender, combine black beans, salsa, and taco seasoning and blend until creamy.
• 3 Distribute beans evenly between 5 tortillas and spread to about 1/4 inch of the edge.
• 4 Distribute cooked chicken and onion over beans, and sprinkle with cheese.
• 5 Top with the other tortillas and cook quesadillas over med-high heat until golden brown, flipping once.
• 6 You can use vegetable oil or cooking spray when cooking quesadillas.
• 7 While cooking quesadillas, mix sour cream with chili powder and taco seasoning to taste.
• 8 This makes a killer sour cream dip for the quesadillas.
• 9 Serve hot with sour cream dip, guacamole, and salsa.
• 10 Enjoy!