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Pork in Black Bean Sauce

Pork in Black Bean Sauce

Time: 20 mins


  • 1 lb lean boneless pork, cut into thin strips
  • 2 garlic cloves, minced
  • 1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger
  • 1 red peppers or 1 green pepper, sliced
  • 6 green onions, cut into 1-inch lengths
  • 2 tablespoons chinese black bean paste
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon chinese chili paste with garlic
  • 1 teaspoon sugar
  • 1/2 cup chicken stock
  • 2 teaspoons cornstarch


  • 1 Stir fry pork, garlic and ginger in a tablespoon or so of vegetable oil in a wok or large skillet for about 4-5 minutes or till cooked through.
  • 2 Remove from pan, add peppers and green onions and stir fry 2 minutes or till still fairly crisp.
  • 3 Meanwhile mix all the rest of the ingredients together, add to pan with pork, cook, stirring, till thickened and bubbly, 1 minute or so.


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