Meatless Spaghetti Pie

Meatless Spaghetti Pie

Time: 40 mins

Ingredients

• 8 ounces spaghetti, cooked and drained
• 2 tablespoons butter
• 2 large eggs, well-beaten
• 1/2 cup parmesan cheese, plus
• 2 tablespoons grated parmesan cheese
• 1 cup ricotta cheese
• 1 cup prepared spaghetti sauce, of your choosing
• 3/4 cup shredded mozzarella cheese

Directions

• 1 Toss hot spaghetti in large bowl with the butter.
• 2 Combine eggs and 1/2 cup grated Parmesan in a small bowl and stir into spaghetti.
• 3 Pour spaghetti mixture into a lightly greased 10 inch pie plate and form into a crust.
• 4 Bake approximately 10 minutes in a 350* oven.
• 5 Remove from oven and spread ricotta evenly over crust, but not to the edge.
• 6 Top with spaghetti sauce.
• 7 Bake uncovered for about 20 minutes at 350*.
• 8 Top with with shredded mozzarella,and bake until cheese melts - about 5 minutes longer.
• 9 Remove from oven and sprinkle with remaining 2 tablespoons of Parmesan cheese.
• 10 Cool 10 minutes before cutting.