Yukon Gold Potato Gratin

wtorek, 11 lutego 2014

Yukon Gold Potato Gratin

Time: 1 hrs 5 mins

Ingredients

  • 1/2 tablespoon unsalted butter
  • 1 lb yukon gold potato
  • 1 cup canadian sharp cheddar cheese
  • 2 tablespoons sour cream
  • 1 tablespoon olive oil
  • 2 garlic cloves, very finely minced
  • 1 tablespoon fresh thyme
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/3 cup chicken broth or 1/3 cup white wine
  • 4 fresh thyme sprigs (to garnish)

Directions

  • 1 Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish.
  • 2 Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.
  • 3 Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes.
  • 4 Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes.
  • 5 Garnish with thyme sprigs.

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