Yukon Gold Potato Gratin

Yukon Gold Potato Gratin

Time: 1 hrs 5 mins

Ingredients

• 1/2 tablespoon unsalted butter
• 1 lb yukon gold potato
• 1 cup canadian sharp cheddar cheese
• 2 tablespoons sour cream
• 1 tablespoon olive oil
• 2 garlic cloves, very finely minced
• 1 tablespoon fresh thyme
• 3/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/3 cup chicken broth or 1/3 cup white wine
• 4 fresh thyme sprigs (to garnish)

Directions

• 1 Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish.
• 2 Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.
• 3 Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes.
• 4 Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes.
• 5 Garnish with thyme sprigs.