Tortellini Spinach Salad With Sesame Dressing

sobota, 1 lutego 2014

Tortellini Spinach Salad With Sesame Dressing

Time: 25 mins


  • 1/3 cup vegetable oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons lemon juice
  • 1 teaspoon tamari soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • ground black pepper, to taste


  • 1 Combine dressing ingredients (oil through black pepper) in a jar, shaking to combine (or whisk together in a small bowl).
  • 2 Cook tortellini according to package directions, being sure not to overcook. Drain and transfer to a large serving bowl.
  • 3 Stir the bell pepper, tomato and onion with the tortellini. Pour half of the dressing over and toss well.
  • 4 Let marinate for at least 30 minutes, or up to 8 hours. (Cover and chill if longer than 1 hour. Bring to room temperature before serving.).
  • 5 Just before serving, stir the spinach into the tortellini mixture. Pour on the remaining dressing and toss well. Sprinkle on the sesame seeds and toss again.
  • 6 *Note: To toast sesame seeds, place in a small, dry skillet and toast over medium heat until they begin to pop and smoke slightly, about 3 minutes. Let cool. Be careful not to burn them!

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