Tortellini Salad

poniedziałek, 3 lutego 2014

Tortellini Salad

Time: 15 mins

Ingredients

  • 8 ounces tortellini
  • 4 ounces sun-dried tomatoes, finely chopped
  • 5 cups chopped arugula
  • 1/2 cup thinly sliced onion
  • 3 ounces prosciutto, chopped
  • 2 garlic cloves, minced
  • 1/3 cup asiago cheese or 1/3 cup parmigiano or 1/3 cup romano cheese, freshly grated
  • 1/4-1/2 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper

Directions

  • 1 Cook tortellini according to package directions to al dente. Drain and allow to cool, but do not run under water. (Mix in a little olive oil to prevent sticking and drying.)
  • 2 Meanwhile, marinate the sundried tomatoes and garlic in extra virgin olive oil. When tortellini have cooled enough to handle, add the arugula, onion, prosciutto, asiago cheese and the sundried tomato/garlic/olive oil mixture, mixing well and adding salt and freshly ground pepper to taste.
  • 3 Allow to sit, covered and chilled for about an hour so flavors can blend.

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