Tiramisu - Giada De Laurentiis

niedziela, 9 lutego 2014

Tiramisu - Giada De Laurentiis

Time: 2 hrs 15 mins

Ingredients

  • 6 egg yolks
  • 3 tablespoons sugar
  • 1 lb mascarpone cheese
  • 1 1/2 cups espresso, cooled
  • 2 teaspoons dark rum
  • 24 ladyfingers
  • 1/2 cup chocolate shavings, for garnish

Directions

  • 1 In a large bowl beat egg yolks and sugar until thick, about 5 minutes.
  • 2 Add mascarpone cheese and beat until smooth.
  • 3 Add 1 tablespoon of espresso and mix until thoroughly combined.
  • 4 In a small shallow dish, add remaining espresso and rum.
  • 5 Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart.
  • 6 Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
  • 7 Spread evenly 1/2 of the mascarpone mixture over the ladyfingers.
  • 8 Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
  • 9 Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
  • 10 Before serving, sprinkle with chocolate shavings.

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