Steak Lo Mein

środa, 12 lutego 2014

Steak Lo Mein

Time: 35 mins

Ingredients

  • 1 lb round steak, trimmed
  • 1 teaspoon low-sodium beef bouillon granules
  • 3/4 cup water
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cooking oil
  • 1 garlic clove, minced
  • 2 cups shredded cabbage
  • 1 cup diagonally sliced carrot, partially cooked
  • 1 medium onion, sliced into rings
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup diagonally sliced celery
  • 1/3 cup sliced green onion
  • 15 fresh snow peas, trimmed
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 4 ounces thin spaghetti, cooked and drained

Directions

  • 1 Freeze steak just until firm; slice diagonally across grain into 1/4-inch strips.
  • 2 Combine bouillon, water, soy sauce and cornstarch; set aside.
  • 3 In a wok or large skillet, heat oil on medium-high.
  • 4 Add meat and garlic; stir-fry until the meat is no longer pink, about 5 minutes. Remove meat to a platter.
  • 5 Add cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for about 3 minutes.
  • 6 Add peas and water chestnuts; stir-fry 2 minutes.
  • 7 Add meat.
  • 8 Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through for 1 minute.

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