Southern Living Pinto Beans

piątek, 14 lutego 2014

Southern Living Pinto Beans

Time: 1 hrs 5 mins

Ingredients

  • 1 lb fresh dry pinto beans, sorted and rinsed*
  • 1 smoked ham hock
  • 1 (10 ounce) can diced tomatoes and green chilies
  • 1 (32 ounce) container chicken broth
  • 1 green bell pepper, chopped
  • 1 celery rib, chopped
  • 1/2 onion, chopped
  • 1 dash red hot sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • hot cooked rice

Directions

  • 1 Place beans in a large Dutch oven, and add water to cover.
  • 2 Bring to a boil, and cook, uncovered, 30 minutes.
  • 3 Drain.
  • 4 Add ham hock, tomatoes, broth, and next 10 ingredients to Dutch oven with beans; cook 55 minutes or until beans are tender.
  • 5 Serve over rice with Southwestern Cornbread(no sugar)in a cast iron skillet.
  • 6 *Dried pinto beans may be substituted for fresh; however, wash and sort beans; then soak overnight in water to cover.

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