Slow Cooker Ww Pork Chop Supper

środa, 12 lutego 2014

Slow Cooker Ww Pork Chop Supper

Time: 6 hrs 10 mins

Ingredients

  • 6 pork loin chops, 1/2 inch thick or 6 pork chops, rib 1/2 inch thick
  • 6 medium new potatoes, cut into eights
  • 10 3/4 ounces condensed cream of mushroom soup
  • 4 ounces mushroom stems and pieces, drained
  • 2 tablespoons dry white wine
  • 1/4 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 3 tablespoons Gold Medal all-purpose flour
  • 1 tablespoon diced pimento
  • 10 ounces frozen green peas, rinsed and drained

Directions

  • 1 Spray 10 inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, turning once, until brown.
  • 2 Place potatoes in 3 1/2 to 6 quart slow cooker.
  • 3 Mix soup, mushooms, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of soup mixture over potatoes.
  • 4 Place pork on potatoes, cover with remaining soup mixture.
  • 5 Cover and cook on Low heat setting 6 to 7 hours or until pork is tender.
  • 6 Remove pork; keep warm. Stir pimientos and peas into slow cooker.
  • 7 Cover and cook on LOW heat setting about 15 minutes or until peas are tender.

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