Puff Pastry Quiche Lorraine
Time: 1 hrs 15 mins
Ingredients
- 0.5 (14 ounce) package frozen puff pastry (use half of a 397 gram)
- 2 -3 tablespoons butter
- 1 large onion, chopped
- 2 -3 fresh minced garlic cloves (optional)
- 8 slices bacon, cooked and chopped (can use more if desired)
- 4 eggs
- 2 cups whipping cream (unwhipped)
- salt (start with 1/2 teaspoon)
- pepper
- 1 pinch nutmeg
- 1 pinch cayenne pepper
- 1 1/2 cups grated swiss cheese
Directions
- 1 Set oven to 425 degrees (will reduce oven temperature later).
- 2 Prepare a 9-inch (deep-dish) pie plate.
- 3 In a frypan, melt butter and saute onion and garlic (if using) until soft.
- 4 In a large bowl, combine eggs, whipping cream and spices; beat until very well combined.
- 5 Roll out pastry to fit the pie plate.
- 6 Sprinkle the onion/garlic mixture into the bottom of the pie shell, then chopped bacon then top with grated cheese.
- 7 Carefully pour the egg mixture on top.
- 8 Bake at 425 degrees for 15 minutes.
- 9 Reduce heat to 300 degrees, and bake for about another 35-40 minutes, or until a knife inserted in the middle comes out clean.
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