Portuguese Paella

sobota, 8 lutego 2014

Portuguese Paella

Time: 1 hrs 3 mins

Ingredients

  • 1 chicken (cut into pieces or 6 skinless thighs)
  • 1 small onion (chopped)
  • 2 ham hocks
  • salt and pepper
  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves (chopped)
  • 2 cups rice (Spanish)
  • 1/2 lb raw peeled shrimp
  • 1/2 lb clam (littleneck)
  • 1/2 lb mussels
  • 1/2 lb sea scallops
  • 3/4 lb linguica sausage (sliced into 2 inch pieces) or 3/4 lb chorizo sausage (sliced into 2 inch pieces)
  • 1 red bell pepper (sliced)
  • 1 cup chicken stock or 1 cup broth
  • 3/4 cup white wine
  • 1/4 teaspoon saffron (sub. safflower spice or Sazon)
  • 1/2 cup frozen peas

Directions

  • 1 Rinse chicken pieces and pat dry with paper towel.
  • 2 Season with salt and pepper. Saute chicken and ham hocks in 1/4 cup of olive oil until golden.
  • 3 Remove chicken, leaving ham hocks in pot, and saute garlic, onion and rice for a few minutes.
  • 4 Add chicken back to skillet on top of rice. Tuck in seafood and sausage.
  • 5 Add chicken stock or broth, wine, saffron and bell pepper. Cover and simmer 20 minutes.
  • 6 Sprinkle peas on top, and cover again and continue to cook an additional 10 minutes and serve.

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