Pea Salad

środa, 12 lutego 2014

Pea Salad

Time: 10 mins


  • 15 ounces English peas, drained (or and equal amount of frozen)
  • 1/4 cup onion, diced (change to taste)
  • 3 tablespoons sunflower seeds (no shells) (optional)
  • 1/2 cup mayonnaise


  • 1 Gently mix all in a bowl and place in fridge for an hour previous to serving if you like it nice and cold, if not serve right away.
  • 2 Pea salad is wonderfully versatile, experiment with it.

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