No Fat Turkey Chili - a La Dave

No Fat Turkey Chili - a La Dave

Time: 4 hrs 45 mins

Ingredients

• 2 1/2 lbs ground turkey breast
• 2 (19 ounce) cans red kidney beans, drained
• 1 (19 ounce) can white kidney beans, drained
• 1 (12 ounce) can black beans, drained
• 3 chili peppers, finely chopped
• 4 habanero peppers, finely chopped
• 3 onions, chopped
• 5 garlic cloves, chopped
• 16 ounces tomatoes, crushed
• 3 (6 ounce) cans tomato paste
• 1 (16 ounce) bottle Guinness stout
• 16 ounces coffee
• 1 (14 1/2 ounce) can chicken broth
• 4 teaspoons canola oil
• 1 tablespoon cayenne pepper
• 1 1/2 tablespoons unsweetened cocoa powder
• 1 teaspoon coriander seed, finely ground
• 5 teaspoons cumin
• 2 tablespoons paprika
• 1 tablespoon dried oregano
• 1 tablespoon salt
• 1/3 cup dark brown sugar, packed

Directions

• 1 Mix dry ingredients (cayenne, cocoa, coriander, cumin, paprika, oregano, and salt) and put aside.
• 2 Brown turkey breast in a skillet and set aside.
• 3 Heat canola oil in a large pot until almost smoking.
• 4 Cook onions and garlic in oil until caramelized.
• 5 Add turkey to pot.
• 6 Add wet ingredients (tomatoes, tomato paste, Guinness, coffee, and chicken broth) and bring to a slow boil.
• 7 Add dry ingredients and brown sugar.
• 8 Add 1 can red kidney beans, 1 can black beans, chili peppers, and Habenaro peppers.
• 9 Lower heat and simmer (covered) for 2 hours, stirring gently every half-hour.
• 10 Add 1 can red kidney beans and 1 can white kidney beans.
• 11 Simmer (covered) for another 2 hours, stirring gently every half-hour.