Low-Fat Yogurt Chicken Fingers

Low-Fat Yogurt Chicken Fingers

Time: 19 mins

Ingredients

• 1 large boneless skinless chicken breast
• 1 cup breadcrumbs
• 1 cup plain yogurt

Directions

• 1 Preheat the oven to 400 F and spray a baking pan with non-stick spray.
• 2 Cut the chicken breast into strips.
• 3 Coat each strip in the yogurt, then coat with breadcrumbs.
• 4 Cook for about seven minutes, then flip and cook seven more.
• 5 Serve with your favourite dipping sauce (Marinara, Ranch dressing, ketchup, mustard, honey -- etc!).