Ginger-Soy Salmon With Soba Noodles

Ginger-Soy Salmon With Soba Noodles

Time: 25 mins

Ingredients

• 4 tablespoons Japanese soy sauce
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 tablespoon ginger, freshly grated
• 16 snow peas, ends trimmed
• 1 red pepper, ends julienned
• 3 spring onions, white stems only, sliced in half
• 2 large square pieces aluminium aluminum foil
• 360 g salmon fillets
• 180 g dried soba noodles

Directions

• 1 Preheat the oven to 225C (440F).
• 2 Mix together the soy sauce, mirin and ginger in a bowl until well combined.
• 3 Arrange the vegetables evenly in the center of each piece of foil and place a salmon fillet on top.
• 4 Spoon equal amounts of the soy mixture over each.
• 5 Fold the foil over the fish and vegetables and seal the parcels (folding the edges together tightly).
• 6 Cook the parcels directly on the oven rack for 15 minutes.
• 7 Cook the soba noodles in boiling water for 4 minutes, drain and place evenly on each serving plate.
• 8 Transfer the fish and vegetables from the foil packets to each bed of noodles and drizzle with the reserved cooking liquid to serve.