Fudge Walnut Brownies

poniedziałek, 17 lutego 2014

Fudge Walnut Brownies

Time: 1 hrs

Ingredients

  • 1 cup unsalted butter
  • 1 cup plain flour
  • 4 ounces semisweet chocolate (Good quality)
  • 4 large eggs
  • 2 cups sugar
  • 1 tablespoon vanilla essence
  • 1 pinch salt
  • 1/2 cup walnut halves, broken into pieces

Directions

  • 1 Pre-heat the oven to 180*C/350*F.
  • 2 Grease and flour the bottom of an 8 inch square glass baking dish; tap out any extra flour.
  • 3 Melt the butter along with the chocolate over low heat in a large pot.
  • 4 Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes!
  • 5 Pour batter evenly into the prepared pan.
  • 6 Bake until a toothpick inserted in the centre comes out a little wet if you want fudgy brownies.
  • 7 Bake until it comes out cleaner if you want cake type brownies, about 40 to 45 minutes for the fudgy ones.
  • 8 Let cool a bit before cutting into squares.

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