Fish in Creamy Coconut Sauce

czwartek, 6 lutego 2014

Fish in Creamy Coconut Sauce

Time: 25 mins

Ingredients

  • 1 large onion, sliced
  • 2 large red chilies, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon ground turmeric
  • 10 kaffir lime leaves or 2 stalks lemongrass, bruised
  • 1 tablespoon tamarind paste (found in Asian food stores)
  • 1 (400 ml) can coconut milk
  • 1 (400 ml) can pineapple chunks, drained
  • 4 pieces fish, cutlets about 1 inch thick or 600 g fish fillets

Directions

  • 1 Fry the onion and chillies in a little oil til the onion goes soft.
  • 2 Add the ginger, tumeric, tamarind paste and lime leaves (or lemongrass). Fry til fragrant, stirring constantly to prevent sticking.
  • 3 Mix in the coconut milk and pineapple chunks.
  • 4 Arrange the fish pieces in the sauce, cover and simmer til cooked.
  • 5 Season with salt and sugar. It should be more savoury than sweet.
  • 6 ENJOY!

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