Firecracker Deviled Eggs

Firecracker Deviled Eggs

Time: 10 mins

Ingredients

• 6 hard-cooked eggs
• 1/3 cup mild salsa
• 3 tablespoons reduced-fat sour cream
• 3 tablespoons green onions, minced
• 1 tablespoon black olives, dried on paper towel then chopped
• 1 teaspoon lemon juice
• green onion (optional)
• red pepper, cut into thin strips (optional)
• parsley (optional)

Directions

• 1 Cut eggs in half lengthwise.
• 2 Remove yolks and set whites aside.
• 3 In small bowl, mash yolks with fork.
• 4 Stir in remaining ingredients until well blended.
• 5 Refill whites, using one heaping tablespoon yolk mixture for each egg half.
• 6 Chill to blend flavors.
• 7 Garnish with green onions, red pepper strips, or parsley, if desired.