Easy Lemon Dill Chicken

Easy Lemon Dill Chicken

Time: 35 mins

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup fat free sour cream
• 1 tablespoon fresh dill, minced or 1 teaspoon dried dill
• 1 teaspoon ground pepper
• 1 teaspoon lemon zest, minced

Directions

• 1 Preheat oven to 425 degrees.
• 2 Combine all ingredients except chicken in a small bowl.
• 3 Spray a medium casserole dish with nonstick cooking spray.
• 4 Spread 1/4 of the lemon dill sauce on bottom of pan.
• 5 Arrange chicken breasts on top of sauce in a single layer.
• 6 Pour remaining sauce over chicken and spread evenly.
• 7 Bake uncovered for 30-35 minutes, until chicken is no longer pink in the middle.