Easy Coffee Cake
Time: 45 mins
Ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 1 cup sugar
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla
- 1 egg, separated
- 1/2 cup whole pecans, chopped
Directions
- 1 Preheat Oven to 350 degrees.
- 2 Spray bottom of 13x9 baking dish with a non-stick cooking spray. (Original recipe does not have this step, but i included it to make the removal of the cake easier).
- 3 Spread one can of the Crescent Rolls in the bottom of the 13x9 Pan. Pinch all the edges together to make one sheet.
- 4 Cream together 3/4 cup of sugar, cream cheese, Vanilla and egg yolk till creamy and smooth.
- 5 Spread mixture over the Crescent rolls.
- 6 Top with the second package of Crescent Rolls. Again, pinch together all the edges to make it one sheet.
- 7 Beat the egg white till frothy and spread on top.
- 8 Sprinkle the top with the remaining 1/4 cup of sugar and Pecans evenly.
- 9 Bake for 30 to 35 minutes till nice and golden brown.
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