Crock Pot Beef Stroganoff

piątek, 14 lutego 2014

Crock Pot Beef Stroganoff

Time: 7 hrs 10 mins

Ingredients

  • 1 (14 1/2 ounce) can cream of mushroom soup
  • 1 (14 1/2 ounce) can cream of celery soup
  • 2 (14 1/2 ounce) cans French onion soup
  • 2 lbs stew meat
  • 1 tablespoon cornstarch

Directions

  • 1 (I buy the stew meat already cut up and usually cut each in half for smaller bites).
  • 2 Spray Crock pot with non-stick cooking spray (I always do this for easy cleaning).
  • 3 Put all ingredients in crock pot and cook on low 6-7 hours.
  • 4 To thicken the sauce, in a small cup make a slurry with cornstarch and 1 tablespoon water.
  • 5 Whisk cornstarch mixture pour into sauce and stir, until sauce thickens.
  • 6 Serve over egg noodles or Rice.
  • 7 So easy - Yet So good!

0 komentarze :

Prześlij komentarz