Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

Time: 7 hrs 10 mins

Ingredients

• 1 (14 1/2 ounce) can cream of mushroom soup
• 1 (14 1/2 ounce) can cream of celery soup
• 2 (14 1/2 ounce) cans French onion soup
• 2 lbs stew meat
• 1 tablespoon cornstarch

Directions

• 1 (I buy the stew meat already cut up and usually cut each in half for smaller bites).
• 2 Spray Crock pot with non-stick cooking spray (I always do this for easy cleaning).
• 3 Put all ingredients in crock pot and cook on low 6-7 hours.
• 4 To thicken the sauce, in a small cup make a slurry with cornstarch and 1 tablespoon water.
• 5 Whisk cornstarch mixture pour into sauce and stir, until sauce thickens.
• 6 Serve over egg noodles or Rice.
• 7 So easy - Yet So good!