Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes

wtorek, 18 lutego 2014

Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes

Time: 20 mins

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/2 teaspoon paprika
  • 1 1/4 cups smoked gouda cheese, grated
  • 1/3 cup sun-dried tomato packed in oil, drained, finely chopped (about 2 ounces)
  • 24 stalks celery, 4-inch lengths, See note
  • 1 teaspoon cajun seasoning (optional)
  • 5 drops Tabasco sauce (optional)

Directions

  • 1 Note:.
  • 2 Use 24 small inner celery stalks with leaves(from about 3 bunches of celery).
  • 3 Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
  • 4 Mix in cheese and tomatoes.
  • 5 Season mixture with salt and pepper.
  • 6 (Can be prepared 1 day ahead. Cover and refrigerate.).
  • 7 Fill cavity of celery stalks with cheese mixture.

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