Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes

Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes

Time: 20 mins

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1/2 teaspoon paprika
• 1 1/4 cups smoked gouda cheese, grated
• 1/3 cup sun-dried tomato packed in oil, drained, finely chopped (about 2 ounces)
• 24 stalks celery, 4-inch lengths, See note
• 1 teaspoon cajun seasoning (optional)
• 5 drops Tabasco sauce (optional)

Directions

• 1 Note:.
• 2 Use 24 small inner celery stalks with leaves(from about 3 bunches of celery).
• 3 Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
• 4 Mix in cheese and tomatoes.
• 5 Season mixture with salt and pepper.
• 6 (Can be prepared 1 day ahead. Cover and refrigerate.).
• 7 Fill cavity of celery stalks with cheese mixture.