Butterscotch-Chocolate Candies

piątek, 7 lutego 2014

Butterscotch-Chocolate Candies

Time: 8 mins

Ingredients

  • 1 (12 ounce) bag butterscotch chips
  • 1 (6 ounce) bag semisweet chocolate morsels
  • 1 (12 1/2 ounce) can Spanish peanuts

Directions

  • 1 Combine butterscotch and semi-sweet chocolate morsels in big glass bowl.
  • 2 Microwave for 2:15 to 2:45 minutes. Individual microwave times may differ.
  • 3 Stir in can of Spanish peanuts and mix by hand thoroughly until all blended. Drop by tablespoon on wax paper lined cookie sheets and chill in refrigerator for 30 minutes.
  • 4 Enjoy!

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