Butterscotch-Chocolate Candies

Butterscotch-Chocolate Candies

Time: 8 mins

Ingredients

• 1 (12 ounce) bag butterscotch chips
• 1 (6 ounce) bag semisweet chocolate morsels
• 1 (12 1/2 ounce) can Spanish peanuts

Directions

• 1 Combine butterscotch and semi-sweet chocolate morsels in big glass bowl.
• 2 Microwave for 2:15 to 2:45 minutes. Individual microwave times may differ.
• 3 Stir in can of Spanish peanuts and mix by hand thoroughly until all blended. Drop by tablespoon on wax paper lined cookie sheets and chill in refrigerator for 30 minutes.
• 4 Enjoy!