Buttermilk Sour Cream Blueberry Pancakes

wtorek, 4 lutego 2014

Buttermilk Sour Cream Blueberry Pancakes

Time: 20 mins


  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 tablespoons sugar
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup sour cream
  • 2 -3 tablespoons melted butter
  • 1/2 cup blueberries (fresh or semi-defrosted, use no more than 1/2 cup or the pancakes will not have a good texture)


  • 1 Generously grease a frypan or griddle.
  • 2 In a large bowl, mix the flour, baking powder, baking soda, salt and sugar (if you prefer a really sweet pancake just add in another tablespoon of sugar) together in a bowl.
  • 3 In another bowl whisk together egg, buttermilk, sour cream and melted melted butter until well combined.
  • 4 Add the buttermilk mixture to the dry ingredients; whisk/mix to combine.
  • 5 Fold in the blueberries.
  • 6 Drop about 1/4 cup (can use more batter if desired) onto hot frypan or griddle, and fry until underside is brown and the edges begin to bubble.
  • 7 Turn over pancake with a spatula, and continue baking for a couple of minutes.
  • 8 Top with sour cream mixed with brown sugar, or drizzle maple syrup or blueberry syrup over top.
  • 9 Delicious!

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