Beer Burgers With Beer Braised Onions

sobota, 1 lutego 2014

Beer Burgers With Beer Braised Onions

Time: 1 hrs


  • 1 tablespoon butter
  • 1 large onion, sliced thin
  • 1 cup beer
  • 1 teaspoon sugar
  • 1/2 teaspoon salt


  • 1 Onions: melt butter in saucepan over medium-high heat. Add onions and saute, stirring frequently, until tender, about 5-6 minutes. Add 3/4 cup beer, sugar, and salt. Cook until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. Add the remaining 1/4 cup beer and bring to a simmer. Keep onions warm.
  • 2 Burgers: In a large bowl, thoroughly combine the ground chuck, Tabasco sauce, Worcestershire sauce, and salt and pepper. Gently form into 4 patties, handling as little as possible so as not to make the burgers tough.
  • 3 Grill burgers to your desired degree of doneness.
  • 4 Toast buns on the grill.
  • 5 Serve burgers on the toasted buns topped with the cheese, beer braised onions and ketchup.

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