Beef and Cabbage Soup a La Shoneys

Beef and Cabbage Soup a La Shoneys

Time: 1 hrs

Ingredients

• 1 lb ground beef
• 1/2 head cabbage
• 2 celery ribs
• 1 bell pepper
• 1 onion
• 1 (16 ounce) can kidney beans
• 1 (28 ounce) can tomatoes
• 4 beef bouillon cubes
• 2 garlic cloves
• 2 teaspoons Worcestershire sauce
• 2 cups water
• 1 teaspoon pepper

Directions

• 1 Dice the vegetables.
• 2 Brown the ground beef.
• 3 Drain.
• 4 Add onion, celery, bell pepper and garlic.
• 5 Cook until wilted.
• 6 Add the diced cabbage.
• 7 Add tomatoes juice and all.
• 8 Add Worcestershire sauce.
• 9 Add pepper.
• 10 Add 2 cups water.
• 11 add boullion cubes
• 12 Add drained beans.
• 13 Cook 30 minutes.