Barbecue Cheeseburgers

środa, 12 lutego 2014

Barbecue Cheeseburgers

Time: 40 mins

Ingredients

  • 3 lbs ground sirloin
  • 1/2 cup mesquite-flavored barbecue sauce
  • 2 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh coarse ground black pepper
  • 1 cup grated monterey jack cheese (or extra-sharp cheddar cheese)
  • 1/2 small red onion, halved and thinly sliced
  • 6 toasted sesame seed rolls or 6 onion rolls
  • lettuce leaf
  • sliced tomato

Directions

  • 1 In a bowl, mix the first 7 ingredients together until well combined; shape into 6 patties, each 1-inch thick.
  • 2 Lightly oil the grill or grill pan over med-high heat; cook the burgers to the desired degree of doneness\u2014at least 5 minutes on each side for medium-rare.
  • 3 Top with the cheese and onion for the last minutes of cooking.
  • 4 Serve it up on toasted sesame see buns; top off with lettuce and sliced tomatoes.

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