Asparagus With Tofu and Balsamic Butter

sobota, 1 lutego 2014

Asparagus With Tofu and Balsamic Butter

Time: 20 mins

Ingredients

  • 1 tablespoon oil
  • 2 garlic cloves, sliced
  • 2 ounces butter
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons water
  • 1 bunch asparagus, trimmed and halved
  • black pepper, to taste
  • 8 ounces firm tofu, cut into 4 slices
  • 1 teaspoon thyme

Directions

  • 1 Heat the oil in a pan over medium heat. Add garlic and cook 1 minute.
  • 2 Add butter, vinegar and water; cook another minute then add asparagus and pepper. Cook 4 more minutes, until tender.
  • 3 Place the asparagus in bowls.
  • 4 Put tofu slices in the pan with the sauce, add thyme, and cook until heated through.
  • 5 Place on the asparagus, and serve with the remaining sauce.

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