Apricot Kielbasa Slices

Apricot Kielbasa Slices

Time: 15 mins

Ingredients

• 1 lb kielbasa or 1 lb Polish sausage, cut into 1/4-inch slices
• 1 (12 ounce) jar apricot preserves
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground ginger

Directions

• 1 In a large skillet, brown the sausage - drain and set aside.
• 2 Add the remaining ingredients to the skillet. Cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
• 3 Return the sausage to the pan and cook for 5-6 minuted or heated through.