Tangy Cauliflower Salad

Tangy Cauliflower Salad

Time: 15 mins

Ingredients

• 2 cups shredded cheddar cheese
• 1 head iceberg lettuce, coarsley chopped
• 1 large head cauliflower
• 1 medium red onion, chopped
• 6 slices thick bacon, cooked, cooled and crumbled
• 2 cups Miracle Whip (reg or light)
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

• 1 Wash cauliflower and break into bite-sized flowerettes. Toss in lettuce, onion, cheese and bacon. In a seperate bowl, combine Miracle Whip, sugar and salt and pepper; blend well. Pour over cauliflower mixture and toss to coat.